I thought I'd never get to eat a cheese cake again while living the keto lifestyle. OMG this Turtle Cheese Cake is the bomb. If you love cheese cake you gotta make it.


Serves 12

Nutritional Value per serving

Calories 488

Protein 8.5

Fat 49

Carbs 2.6


  • 32 oz cream cheese (4 boxes)
  • 4 eggs
  • 1 ½ cup Swerve
  • 1 cup sour cream
  • 1 tsp almond extract
  • 1 Tbsp lemon juice

Topping Recipe Below Directions 



  1. In a large mixing bowl add softened cream cheese and eggs and blend with mixer.
  2. Add in sour cream and blend on low
  3. Add swerve and mix on low.
  4. Next add lemon juice and almond extract blend on low till nice and smooth
  5. Pour mixture into a 9” Spring form pan.
  6. Bake at 350 F or 176 C uncovered for at least 50-60 min before checking.  Your cheese cake should slowly be rising. Go ahead and Bake for another 15 to -20 minutes watching closely. The outside of the cheese cake should be solid and firm. The center may be  a little soft.
  7. Once finished take out of the oven and place in the refrigerator for at least 3 to 4 hours.
  8. Serve with pecans, chocolate syrup and caramel syrup on tops. Recipe below.

Caramel and Chocolate Sauce Ingredients

  • 3/4 cup butter
  • 1/2 cup heavy cream
  • 4 tablespoons of swerve
  • 1 tsp pure vanilla



  1. Over medium heat add butter and swerve together in a medium sauce pan and cook till mixture starts to bubble.
  2. Slowly add the heavy cream while whisking the ingredients. Be sure to watch because it will rise but will go back down as you whisk.
  3. Next add your vanilla and whisk for at least 3 or 4 more mints till it boils and thickens.
  4. Divide this in half by placing half in a microwavable bowl. Add 1/4 a cup of pieces of unsweetened chocolate or Lilly's chocolate and place in the microwave for 1 moment to let chocolate melt. If not melted put in another 30 second. Stir till chocolate is thoroughly mixed. Let each mixture cool for about 10 to 15 minutes.
  5. Add you pecan pieces and drizzle the caramel and chocolate sauce over of your cheese cake, serve and enjoy.

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